Hospitality & Tourism
This laboratory course begins with the fundamentals and principles of the art of cooking, the science of baking and includes management and production skills, and techniques. Students can pursue a national sanitation certification (ServSafe Certification) and includes an internship in extended learning experiences.
**Indicates Tech Prep Credit
*Indicates Advanced Technical Credit
This laboratory course allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.
This course is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. The practicum supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast changing workplace.
The hospitality and tourism industry encompasses lodging, travel and tourism; recreation, amusements, attractions and reports; and restaurants and food beverage service. The hospitality and tourism industry also maintains the largest national employment base in private business. Students use knowledge and skills that meet industry standards to function effectively in various positions within this industry.